“This tastes like fresh raspberries!”
Indeed, Chef Mark’s most expensive creation to make – and it’s worth every penny. There is no shortbread in the world like Sprucewood’s Fresh Raspberry shortbread! Made with a puree of fresh raspberries and just 4 other ingredients. This is a killer cookie! Wait until you pair this shortbread with a glass of Champagne – a bowl of ice cream.
• Net Weight - 6 oz / 170 g
• Shelf Life - 13 months
Wheat flour, Butter (cream, salt, milk), Raspberry puree, Sugar, Rice flour